Your father owned a food truck. Though the vehicle has grown old, it has become a cornerstone of your family's legacy. Now, in the blink of an eye, your father's gone. Now, the food truck belongs to you. Will you walk in your father's footsteps and live up to his name? Only one way to find out. DRIVINGYou can't take the 'truck' out of the 'food truck'. Before you can set your stalls up, you have to actually get from your garage to wherever you decide to vend for the day. Be mindful of traffic, and congestion too! When you feel you're short on time do as your father did and veer off the beaten path. First come, first served! COOKINGYou might've thought that all there is to this business is fast food, but now that you're on the other side of the counter it's time to think again. Even so much as a slice of cheese can turn a classic burger into a cheeseburger special. So, what will it be, sir? Ketchup or mustard? SERVINGCustomers can be impatient and needy a lot. You'll find that you don't have all that much time to get them what they want and fit their palate as well. It'll be a challenge, but it's one your father has overcome, and surely so can you. Practice makes perfect, so go and knock them off their feet with your quality food! UPGRADINGAs your prestige grows, so does your repertoire of tricks and tools. Stay up to date with your fame as you follow in your father's footsteps. Make sure to outfit yourself with the newest, top-of-the-line equipment you (and your wallet) can muster. Ride the wave of fame. CUSTOMIZINGThe truck belongs to you and as the hands that own it changes, so too should its décor. Adjust anything from the exterior's color to the interior layout, the bumpers, lights, and wheels. Show the city you're no less than your father was and hit the streets as you own them. ORDERINGEach day is a new adventure, and each adventure requires sufficient provisions. Ingredients aren't permanent and will rot and spoil as the hours tick on by. Remember to stock up on not only the freshest but most desirable produce your clientele might demand of you. CLEANINGThe truck is dirty and has fallen into disrepair. Honour dad's memory by polishing it one last time. It's been a while since the truck has seen any use. Grab a bucket and a sponge, find a broom and get to cleaning. You'll need to be thorough, and it might take a while to make the truck spick and span, but now you have a duty to fulfill. Get to it! Key Features Renovating and expanding food trucks. Wide range of customization options. Large catalog of equipment options to choose from. Create your own recipes. Driving with traffic system. Detailed cooking system. Different locations across an entire city with different types of customers. Various events. Managing A living city with a dynamic day and night cycle.